For years we've worked in all kinds of restaurants - Asian, pan-Asian, seasonal American, new American, rustic Italian, upscale Italian - but at the end of the night, after the last customer has left, the food that comes out of every NYC restaurant kitchen is decidedly Mexican. The cooks primarily from Mexico, take the ingredients available and create Mexican-influenced food for the rest of the staff. It's family meal Mexican style. We've come to love this mash-up of Mexican and NYC. It's fresh, delicious, uncomplicated and without pretense. This restaurant is dedicated to our restaurant family.
Pachanga Patterson supports local farmers and artisans and is committed to serving
high quality & responsibly sourced ingredients.
Tortilleria Nixtamal | Brooklyn Grange | Raphael Vineyards
Jordan Spillman | P&H Soda Co. | Blackbird Paint and Finishes