S A L S A S
served with house fried corn tortillas
(4/each or 3 for 9)
Pico de Gallo
Hummus & Chili
Mustard & White Bean
S M A L L P L A T E S
Guacamole & Fried Corn Tortillas 8
Quasadilla, chorizo, ramps, jalapeno & Monterey jack cheese 8
Grilled Octopus Ceviche, avocado, & ancho chili oil 10
Chilled Melon & Cucumber Soup, cilantro 7
Grilled Asparagus Salad, radish sprouts, crema & passion fruit vinaigrette 9
Empanadas, kale, queso fresco, serrano & tomato-chili sauce 9
E N T R E E S
(tacos are 3 per order, no mix & match please)
Spiced Rubbed Carnitas Taco, onion & cilantro 10
Ancho Battered Pollack Taco, citrus habanero aioli, cilantro, onion, tomato 12
Housemade Queso Fresco Taco, roasted poblano peppers 10
Roasted Lamb Taco, ramp & almond pesto, cucumber 13
Vintage Natural Bavette Steak, yukon potatoes & citrus chili ketchup 19
Grilled Branzino, chorizofried rice & smoked paprika sauce 21
Veggie Jenga, tostada, smashed beans, avocado, sweet potato puree, fried eggs 13
S I D E S
(4/each or 3 for 9)
Chorizo Fried Rice
Sweet Potato Puree
Lemon Yukon Potato
Pachanga Patterson supports local farmers & artisans and is committed to serving high quality & responsibly-sourced ingredients; we’re proud to partner with Tortilleria Nixtamal for our tortillas & masa.
(20% gratuity to be added to parties of 6 or more)
Executive Chef: Michelle Vido
