Dinner Menu

BRUNCH | DRINKS | LATE NIGHT

"Community" Menu

TASTING FOR COMPLETE TABLES ONLY - FOR PARTIES OF 6 OR MORE

Small Pachanga: $25/pp

*Trio of Guacamole + Duo of Empanadas + 3 types of Tacos + *Dessert

Medium Pachanga: $30/pp

*Trio of Guacamole + Duo of Tostadas + 3 types of Tacos + *Dessert

Large Pachanga: $35/pp

*Trio of Guacamole + Duo of Tostadas, Duo of Empanadas + 3 types of Tacos + *Dessert

* Guacamole and Dessert for the table

TACOS
Lentil Cake peanut sauce, balsamic vinegar pickled onions 9

Lemongrass Beef, cucumber, red pepper & cilantro 10

Roasted Pork, feta cheese, cilantro 10

Crispy Oyster, bibb lettuce, tortilla, chipotle guacamole 12

Ancho-Battered Pollack red onion, citrus habanero 12
Chicken Thigh, cabbage slaw, citrus aioli 10

BASKETS
Grilled Shrimp, tortillas, asparagus & cilantro pesto 18

Pig Burrito, brown rice, lime aioli, cucumber, carrot, cilantro 14

“Fish & Chips” jalepeno & shoestring fries, chile remoulade 16

SMALL PLATES
Elote, chipotle mayo, cotija cheese 6

Veggie Jenga, tostade, smashed beans, avocado, sweet potato, fried eggs 8

Bibb Lettuce Salad, ruby red grapefruit & avocado 9
Brooklyn Grange Mustard Greens, goat cheese & red wine vinaigrette 10

SALSAS
$4 each or 3 for $9
served with fried corn chips
Eggplant & Yogurt
Black Eyed Peas & Cucumber
Cascabel Chile & Orange

GUACAMOLE
$8 eachor 3 for $21
Original
Mango & Jicama
Chipotle

EMPANADAS $10
Portabello mushroom, potato & cotija
Plantain, refried beans & chorizo

TOSTADAS $12
Fried Oyster

Sesame & Nori Rock Shrimp

SIDES
(4/each or 3 for 9)
New Potato, herb butter
Brown Rice
Quinoa, salsa verde

Pachanga Patterson supports local farmers & artisans and is committed to serving high quality & responsibly-sourced ingredients; we’re proud to partner with Tortilleria Nixtamal for our tortillas & masa.

(20% gratuity to be added to parties of 6 or more)

Executive Chef: Michelle Vido